Beet Salad Skewers

8 oz package of cooked baby beets

Baby spinach leaves

8 oz goat cheese, cut into small cubes

Balsamic glaze

Candied walnuts, crushed

Bamboo cocktail skewers

Cut each beet in half.

Build the skewers in the following manor, 1 beet half, 2 leaves of baby spinach folded in half and small chunk of goat cheese.

Plate the skewers and drizzle with the balsamic glaze and sprinkle with the crushed walnuts.