4 medium tomatoes, center of stem removed and cut in half
2 slices of Thin slim bread, torn into pieces
½ cup freshly grated Parmesan cheese
2 cloves garlic, minced
2 tbsp extra virgin olive oil
2tbsp fresh chopped parsley
2tbsp fresh chopped basil
2 tbsp fresh chopped oregano
Salt and pepper to taste
Preheat oven to 400°
Using a blender or chopper, process the bread slices into breadcrumbs. Transfer to a medium bowl.
Add the remaining ingredients to the breadcrumbs and toss.
Place the halved tomatoes into a medium foil baking pan, season with salt and pepper. Top each tomato with breadcrumb mixture, be generous.
Bake for 15-20 minutes or until the topping is golden brown.
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