30 medium fresh asparagus spears, trimmed
2 tbsp extra virgin olive oil
3 tbsp freshly grated Parmesan cheese
½ tsp garlic salt
Preheat the oven to 400°
Brush the asparagus spears wit the oil; place on a baking sheet coated with olive oil cooking spray.
Bake uncovered for 6 minutes, turn the asparagus. Bake for an additional 6 minutes or until the asparagus is tender.
Combine the Parmesan and garlic salt in a small bowl and sprinkle over the asparagus.
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