Parmesan Roasted Acorn Squash Serves 4

2 acorn squash, halved and seeded

3 -4 tbsp extra virgin olive oil

4 tsp fresh thyme

½ tsp kosher salt, or to taste

¼ tsp freshly ground black pepper, or to taste

¼ -1/2 cup freshly grated parmesan cheese

Preheat the oven to 400°

Slice the squash into ¾" slices and place in a large bowl. Drizzle with the olive oil and toss to coat evenly. Add the thyme, salt and pepper and toss.

Place on a jelly roll pan or foil cookie sheet. Sprinkle with the parmesan cheese and roast for 25-30 minutes.,