Wasabi Panko Salmon with Orange-Ginger Sauce Serves 4(recipe by Emeril Lagasse)

2 tbsp wasabi powder

2 tbsp water

2 tbsp rice wine vinegar

½ tsp soy sauce

4 salmon fillets, no skin

1 tsp Essence, recipe below

1 ½ cup panko crumbs

¼ cup vegetable oil

Orange Ginger Sauce, recipe below

¼ cup toasted black and white sesame seeds, optional

Essence

2 ½ tbsp. paprika

2 tbsp salt

2 tbsp garlic powder

1 tbsp black pepper

1 tbsp onion powder

1 tbsp cayenne pepper

1 tbsp dried oregano

1 tbsp dried thyme

In a small plastic container mix all the above ingredients. Cover with a lid and keep with your spices.

Orange Ginger Sauce

¼ cup minced shallots

1 tbsp minced fresh ginger

2 tbsp orange zest

1 cup white wine

1 cup fresh orange juice

½ cup heavy cream

2 sticks cold unsalted butter, cut into pieces

1 tsp soy sauce

salt

1/8 tsp wasabi powder