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1 min read
Fried Green Tomatoes Serves 8
8 medium green tomatoes, trimmed 3 ½ tsp coarse sea salt 1 tsp fresh ground pepper 5 large eggs, beaten 1 cup buttermilk 3 cups flour 4...
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Jellied Cranberry Sauce Makes 2 cups
2 12 oz bags fresh cranberries 2 cup sugar 1 cup water In a medium sauce pot, combine the cranberries, sugar and water. Cook over medium...
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Sweet Potato Casserole Serves 8
4 large sweet potatoes ½ cup sugar 1/2 cup butter, melted 1 tbsp vanilla extract 1 tsp kosher salt 2 large eggs Topping ½ cup flour 1 cup...
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Zucchini Fritters Makes 8
1lb zucchini, grated 2 tsp sea salt 2 eggs, beaten 3 scallions, chopped 4 cloves garlic, minced ½ tsp baking powder ¾ cup super fine...
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White cheddar Mashed Potatoes
2lbs small red potatoes 1 tsp salt 6oz shredded White cheddar cheese(you can use Jack cheese instead) 4oz *garlic butter 2/3 cup heavy...
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White Cheddar & Havarti Mac-n-Cheese
1/2 c. butter (melted) 1/2 c. flour 4 c. milk 1/4 c. cream cheese 1/2 tsp salt 1/4 tsp pepper (white pepper if you prefer) 1 c. Havarti...
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Twice Baked Potatoes Serves 8
6 large baking potatoes (you will need more potato than skins) 1 stick of butter, divided milk Preheat the oven to 425° Wash the potatoes...
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Turnip Fries
3lbs of turnips 2tbsp vegetable oil 1/2 cup grated Parmesan cheese 2 tsp garlic salt 1 tsp paprika 1 tsp onion powder Preheat the oven to...
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Summer Corn Salad Serves 8
8 ears of Bi-color corn 2 qts cherry tomatoes, halved 3 tbsp of a good balsamic vinegar 1 medium red onion, diced large 1 qt sugar snap...
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Stuffed Tomatoes Serves 4
8 medium ripe tomatoes olive oil cooking spray 4 oz lean ground beef 4 cloves garlic, sliced ½ cup steamed brown rice 1 oz grated...
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Spicy Fried Rice Serves 8
1 tsp sesame oil 1 tbsp extra virgin olive oil ¾ cup shredded carrots 1 ½ jalapeño, seeded and chopped 4 green onions, sliced 4 cloves...
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Spaghetti Squash Gratin Serves 8
1 3lb spaghetti squash 1 tbsp extra virgin olive oil 1 medium Vidalia onion, finely chopped 2 garlic cloves, minced salt and pepper to...
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Snow Peas and Water Chestnuts Serves 4
2 cup snow pea pods 1 can sliced water chestnuts 2 tsp walnut oil 1 dash of sesame oil 1 dash salt and black pepper Trim the ends and the...
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Simple Roasted Red Potatoes Serves 8
3lb small red potatoes, halved ¼ cup extra virgin olive oil 1 tsp salt 1 tsp fresh ground black pepper Preheat the oven to 450° Adjust...
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Shredded Parmesan Brussels Sprouts Serves 6
3lbs Brussels Sprouts, trimmed and washed ½ cup extra virgin olive oil Salt & pepper to taste 3/4 cup freshly grated Parmesan Preheat...
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Shoepeg Corn Casserole Serves 10
½ cup diced onion ½ cup diced celery ¼ cup diced green pepper ½ cup shredded mild cheddar cheese 1 11oz can white corn, drained 1 14.5oz...
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Sautéed Green Beans with Shallot Crisps
2 lbs green beans, trimmed Shallot Crisps: 1/3 cup vegetable oil ½ cup thinly sliced shallots ( about 6) 2 tbsp butter 2 tbsp extra...
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Sautéed Cabbage Serves 6
2 ½ lb white cabbage 3 tbsp butter 2 tsp kosher salt 2 tsp freshly ground black pepper Cut the cabbage in half and remove the core. ...
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Sautéed Brussels Sprouts with Lemon Serves 4
16oz Brussel sprouts, quartered salt and lemon pepper to taste 3 tbsp Extra Virgin Olive Oil ½ of a fresh a lemon, squeezed Directions...
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Sautéed Apples Serves 8
¼ cup butter 4 large Granny Smith Apples, peeled, cored and sliced ¼” thick 2 tsp cornstarch ½ cup cold water ½ cup packed brown sugar ¾...
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